Nature Choice (Food)
Creates natural and sustainable products, promoting well-being, environmental respect, and responsible solutions for a better future.
A benchmark in agri-food sustainability
Casa Grande de Xanceda has been measuring and tracking its carbon footprint since 2020, strengthening its commitment to customers and the environment.
2020
baseline year for emissions calculation
3 scopes
full carbon footprint measured with airCO2
-20%
reduction in relative footprint (intensity/revenue) since 2020
Initiatives:
- Annual carbon footprint calculation (Scopes 1, 2 and 3) with airCO2.
- Yearly emissions tracking from 2020 to 2024.
- Transparent environmental reporting to clients and retailers.
- Efficiency measures and the selection of more sustainable suppliers.
Initial problem:
Casa Grande de Xanceda needed to systematically calculate and track its emissions to have reliable internal data and transparent reporting for supermarkets and institutions.
Solution implemented and time:
Since 2020, the company has calculated Scope 1, 2 and 3 with airCO2 and implemented annual emissions tracking, generating consistent and comparable reports.
Results and benefits obtained:
The company has achieved a 20% reduction in its relative carbon footprint compared to revenue, consolidating its position as a benchmark in agri-food sustainability and strengthening customer trust.
Cindy Pamela, Casa Grande de Xanceda (España)
"With airCO2 we have been able to calculate and track our emissions since 2020, reducing our relative footprint by 20% and reporting transparently to our customers."
Success Stories with airCO2
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Munsa (Food)Munsa is a Mexican company dedicated to wheat milling and the production of flours, semolina, and derivatives, supplying essential ingredients for bread, tortillas, pasta, and pastries.
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Kiwi Atlántico (Food)Company dedicated to the production, distribution, and export of Atlantic fruit, ensuring freshness, quality, and traceability in every shipment.
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Frutas Nieves (Food)Company with more than 30 years of history with the largest network of fruit shops in Galicia.